In 100 g (Grams) of Tortillas, ready-to-bake or -fry, flour, shelf stable there is 297 kcal of Energy (calorie). Change amount

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Energy (calorie)

Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Tortillas, ready-to-bake or -fry, flour, shelf stable.

Fish oil, cod liver	902 kcal
Fat, beef tallow	902 kcal
Lard	902 kcal
Fish oil, herring	902 kcal
Fish oil, menhaden	902 kcal
Fish oil, menhaden, fully hydrogenated	902 kcal
Fish oil, salmon	902 kcal
Fish oil, sardine	902 kcal
Butter, Clarified butter (ghee)	900 kcal
Oil, beluga, whale (Alaska Native)	900 kcal
Oil, walrus (Alaska Native)	900 kcal
Oil, whale, bowhead (Alaska Native)	900 kcal
Shortening industrial, lard and vegetable oil	900 kcal
Shortening frying (heavy duty), beef tallow and cottonseed	900 kcal
Fat, turkey	900 kcal
Fat, goose	900 kcal
Oil, industrial, canola, high oleic	900 kcal
Oil, industrial, soy, low linolenic	900 kcal
Oil, corn, industrial and retail, all purpose salad or cooking	900 kcal
Fat, chicken	900 kcal

Tortillas, ready-to-bake or -fry, flour, shelf stable

Tortillas, ready-to-bake or -fry, flour, shelf stable is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable are listed below.

Water	32.43 g	32.43%
Energy (calorie)	297 kcal
Energy (joule)	1244 kJ
Protein	8.01 g	8.01%
Total lipid (fat)	7.58 g	7.58%
Ash	2.71 g	2.71%
Carbohydrate, by difference	49.27 g	49.27%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	2.66 g	2.66%
Sucrose	0.48 g	0.48%
Glucose (dextrose)	0.09 g	0.09%
Fructose	0.03 g	0.03%
Lactose	0 g
Maltose	2.06 g	2.06%
Galactose	0 g
Starch	40.2 g	40.2%
Calcium, Ca	163 mg	0.16%
Iron, Fe	3.32 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	213 mg	0.21%

Nutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable